How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 7 ingredients. The key ingredients include: 1 lb ground chuck, cooked and rinsed, 1 lb red kidney beans or 1 lb black kidney bean, 2 (8 ounce) cans shoe peg corn, 1 (4 ounce) package hidden valley ranch dressing mix, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck, cooked and rinsed; 1 lb red kidney beans or 1 lb black kidney bean; 2 (8 ounce) cans shoe peg corn; 1 (4 ounce) package hidden valley ranch dressing mix; 2 cups water; 1 (8 ounce) can Ro-Tel tomatoes; 1 (8 ounce) diced tomatoes

Taco Soup – a delicious recipe with ground chuck, red kidney beans, shoe peg corn, water, Ro-Tel tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck, cooked and rinsed
1 lb red kidney beans or 1 lb black kidney bean
2 (8 ounce) cans shoe peg corn
1 (4 ounce) package hidden valley ranch dressing mix
2 cups water
1 (8 ounce) can Ro-Tel tomatoes
1 (8 ounce) diced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Soup

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