Warm up with this hearty Taco Soup recipe. Made with ground chuck, red kidney beans, shoe peg corn and water. Easy step-by-step instructions included.
This Taco Soup relies on simple, everyday ingredients such as (8 ounce) cans shoe peg corn, water and (8 ounce) diced tomatoes. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026