Taco Soup – a delicious recipe with Ground Beef, Mix, Tomatoes, Green Chilis, Black Beans, Corn. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
If you are making this in a crock pot throw everything (raw beef, taco and ranch seasoning, diced tomatoes, green chills, black beans, corn and green chili enchilada sauce) into the crock pot and cook on low for 6 hours.
2
If you are in a hurry throw everything but the meat (taco and ranch seasoning, diced tomatoes, green chills, black beans, corn and green chili enchilada sauce) into into a large pot on medium heat. Brown the meat separately and drain off excess fat. Add the meat to the rest of the ingredients and heat for 20 minutes.
3
If the soup turns out too thick add more green chili enchilada sauce until desired thickness is achieved.
4
Serve with shredded cheese, tortilla strips and sour cream.
524
kcal
Calories
25
g
Fat
47
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Ground Beef, 1 package (1.25 Oz) Taco Seasoning, 1 package (1.0 Oz) Ranch Dressing Mix, 1 can (14.5 Oz) Diced Tomatoes, and more.
Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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