Taco Soup

Name: Taco Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. hamburger meat; 1 large chopped onion; 1 (16 oz.) can kidney beans; 1 (16 oz.) can pinto beans; 1 (16 oz.) can corn; 1 (16 oz.) can stewed tomatoes; 1 small can Ro-Tel; 1 pkg. taco seasoning; 1 pkg. Ranch dressing mix; 1 or 2 c. water

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, kidney beans, pinto beans, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger meat
1 large chopped onion
1 (16 oz.) can kidney beans
1 (16 oz.) can pinto beans
1 (16 oz.) can corn
1 (16 oz.) can stewed tomatoes
1 small can Ro-Tel
1 pkg. taco seasoning
1 pkg. Ranch dressing mix
1 or 2 c. water

1
Brown hamburger meat. Add onions and then all the other ingredients. Simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 large chopped onion, 1 (16 oz.) can kidney beans, 1 (16 oz.) can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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