Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat, browned; 1 onion, chopped; 1 can corn (whole kernel); 1 can Ranch Style beans; 1 can kidney beans; 1 can pinto beans; 1 can tomatoes; 1 can Ro-Tel tomatoes; 1/2 pkg. taco seasoning; 1/2 pkg. Ranch dressing mix

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger meat, onion, corn, beans, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat, browned
1 onion, chopped
1 can corn (whole kernel)
1 can Ranch Style beans
1 can kidney beans
1 can pinto beans
1 can tomatoes
1 can Ro-Tel tomatoes
1/2 pkg. taco seasoning
1/2 pkg. Ranch dressing mix

1
Mix all of the ingredients and cook until well blended and hot.

698

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, browned, 1 onion, chopped, 1 can corn (whole kernel), 1 can Ranch Style beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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