Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can Ranch Style beans; 1 can Ranch Style beans with jalapenos; 1 pkg. taco seasoning; 3 c. water; 1 can corn; 1 can hominy; 1 can Ro-Tel; 1 can stewed tomatoes; 1 pkg. Ranch dressing mix

Eats Now Editorial Team · 934 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, beans, beans, taco seasoning, water, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 can Ranch Style beans
1 can Ranch Style beans with jalapenos
1 pkg. taco seasoning
3 c. water
1 can corn
1 can hominy
1 can Ro-Tel
1 can stewed tomatoes
1 pkg. Ranch dressing mix

1
Brown meat in a large Dutch oven; drain.
2
Add rest of ingredients.
3
Do not drain liquid from cans.
4
Simmer for 2 hours.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 can Ranch Style beans, 1 can Ranch Style beans with jalapenos, 1 pkg. taco seasoning, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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