Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 1 can Ranch beans; 1 medium onion, chopped; 1 can whole kernel corn; 2 (14.5 oz.) cans diced tomatoes with juice; 1 can tomatoes with green chilies; 4 oz. can green chilies, chopped; 1 pkg. taco seasoning; 1 pkg. dry Ranch dressing mix; 2 c. water; 1/4 tsp. black pepper; 1/2 tsp. salt; 1/2 tsp. garlic powder

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Taco Soup – a delicious recipe with extra lean ground beef, beans, onion, whole kernel corn, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. extra lean ground beef
1 can Ranch beans
1 medium onion, chopped
1 can whole kernel corn
2 (14.5 oz.) cans diced tomatoes with juice
1 can tomatoes with green chilies
4 oz. can green chilies, chopped
1 pkg. taco seasoning
1 pkg. dry Ranch dressing mix
2 c. water
1/4 tsp. black pepper
1/2 tsp. salt
1/2 tsp. garlic powder

1
Brown meat; drain and rinse. Add remaining ingredients and mix well. Cover and simmer for 1 to 2 hours, stirring occasionally. Serve with chips or cornbread. Top with cheese and sour cream, if desired.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 1 can Ranch beans, 1 medium onion, chopped, 1 can whole kernel corn, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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