Taco Skillet Recipe

Name: Taco Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 (16 ounce) can refried beans; 1 (4 ounce) can green chilies, chopped; ½ teaspoon garlic powder; ¾ cup sour cream; 1 teaspoon cumin; 1 teaspoon chili powder; 1 medium tomatoes, seeded and chopped; 1 (2 1/4 ounce) can black olives, drained and sliced; 1 small green pepper, chopped; 1 cup cheese, shredded

Servings: persons

1 lb ground beef
1 onion, chopped
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, chopped
½ teaspoon garlic powder
¾ cup sour cream
1 teaspoon cumin
1 teaspoon chili powder
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) can black olives, drained and sliced
1 small green pepper, chopped
1 cup cheese, shredded

1
In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2
Stir in beans chilies and garlic powder.
3
Heat through.
4
Combine sour cream, cumn and chili powder.
5
Spread over beef mixture.
6
Top with tomato, olives, and green pepper.
7
Sprinkle with cheese.
8
Serve with many optional ingredients such as tortilla chips, tortillas, taco shells, lettuce and salsa.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 (16 ounce) can refried beans, 1 (4 ounce) can green chilies, chopped, and more.

Yes, Taco Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Skillet

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