How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Shells?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cold water, 1 c. all-purpose flour *, 1/2 c. cornmeal, 1/4 tsp. salt, and more.

Is Taco Shells suitable as general?

Yes, Taco Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Taco Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Shells Recipe

Name: Taco Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold water; 1 c. all-purpose flour *; 1/2 c. cornmeal; 1/4 tsp. salt; 1 egg; vegetable oil

Taco Shells – a delicious recipe with cold water, flour, cornmeal, salt, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cold water
1 c. all-purpose flour *
1/2 c. cornmeal
1/4 tsp. salt
1 egg
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

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Taco Shells

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