Taco Scoop

Name: Taco Scoop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces cream cheese; 8 ounces sour cream; 1 large avocado; 8 ounces cheddar cheese, shredded; 1 onion, chopped; 1 green pepper, chopped; 1 jalapenos (optional) or 1 serrano pepper, chopped (optional); garlic salt, to taste; Lawry's Seasoned Salt, to taste; lettuce, shredded; tomatoes, chopped

Eats Now Editorial Team · General

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Taco Scoop – a delicious recipe with cream cheese, sour cream, avocado, cheddar cheese, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese
8 ounces sour cream
1 large avocado
8 ounces cheddar cheese, shredded
1 onion, chopped
1 green pepper, chopped
1 jalapenos (optional) or 1 serrano pepper, chopped (optional)
garlic salt, to taste
Lawry's Seasoned Salt, to taste
lettuce, shredded
tomatoes, chopped

1
Beat or blend cream cheese, sour cream and avocado.
2
Add garlic and season salt to taste.
3
Spread out in circle on platter.
4
Sprinkle with the chopped vegetables and top with cheese.
5
Cover and store in refrigerator until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, 8 ounces sour cream, 1 large avocado, 8 ounces cheddar cheese, shredded, and more.

Yes, Taco Scoop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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