How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salsa?

You need 7 ingredients. The key ingredients include: 1 gal. tomatoes, peeled and diced, 4 to 8 large hot peppers, diced with seeds, 1 1/3 c. vinegar, 1 1/2 Tbsp. garlic powder, and more.

Is Taco Salsa suitable as snacks & appetizers?

Yes, Taco Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salsa Recipe

Name: Taco Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomatoes, peeled and diced; 4 to 8 large hot peppers, diced with seeds; 1 1/3 c. vinegar; 1 1/2 Tbsp. garlic powder; 3 to 4 large green peppers, diced; 6 to 7 onions, diced; 1 Tbsp. sugar

Try this homemade Taco Salsa recipe the whole family will love. Made with tomatoes, hot peppers, vinegar and garlic powder. Easy step-by-step instructio…

This Taco Salsa relies on simple, everyday ingredients such as vinegar, garlic powder, to 7 onions, diced and sugar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 gal. tomatoes, peeled and diced
4 to 8 large hot peppers, diced with seeds
1 1/3 c. vinegar
1 1/2 Tbsp. garlic powder
3 to 4 large green peppers, diced
6 to 7 onions, diced
1 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Snacks & Appetizers

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Taco Salsa

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