Fresh, crisp and full of flavor — this Taco Salad With Pablano Buttermilk Dressing is a must-try. Made with red onions, tomatoes, whole kernel corn and …
This Taco Salad With Pablano Buttermilk Dressing relies on simple, everyday ingredients such as head iceberg lettuce, thinly sliced red onions, tomatoes, chopped and whole kernel corn. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026