How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad With Pablano Buttermilk Dressing?

You need 9 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 c. thinly sliced red onions, 2 tomatoes, chopped, 1 c. whole kernel corn, and more.

Is Taco Salad With Pablano Buttermilk Dressing suitable as salads?

Yes, Taco Salad With Pablano Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad With Pablano Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad With Pablano Buttermilk Dressing Recipe

Name: Taco Salad With Pablano Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 c. thinly sliced red onions; 2 tomatoes, chopped; 1 c. whole kernel corn; 1/2 lb. Monterey Jack cheese; 1 medium avocado; 1 can sliced black olives; 1 bag Fritos; 1 lb. any type meat (chicken, turkey or steak)

Taco Salad With Pablano Buttermilk Dressing – a delicious recipe with red onions, tomatoes, whole kernel corn, cheese, avocado, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce
1 c. thinly sliced red onions
2 tomatoes, chopped
1 c. whole kernel corn
1/2 lb. Monterey Jack cheese
1 medium avocado
1 can sliced black olives
1 bag Fritos
1 lb. any type meat (chicken, turkey or steak)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

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