How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad With Cilantro-Lime Ranch?

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Taco Seasoned Hamburger Or Diced Chicken Cooked, Fat Drained, 2 heads Romain Lettuce, 16 ounces, weight Can Kidney Beans Or Black Beans, and more.

Is Taco Salad With Cilantro-Lime Ranch suitable as salads?

Yes, Taco Salad With Cilantro-Lime Ranch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad With Cilantro-Lime Ranch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad With Cilantro-Lime Ranch Recipe

Name: Taco Salad With Cilantro-Lime Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Taco Seasoned Hamburger Or Diced Chicken Cooked, Fat Drained; 2 heads Romain Lettuce; 16 ounces, weight Can Kidney Beans Or Black Beans; 2 whole Tomatoes, Chopped; 2 whole Avocados, Diced; 16 ounces, weight Can Refried Beans; 2 cups Grated Cheese, Like Cheddar Or Pepper Jack; 16 ounces, weight Can Olives, Sliced; 16 ounces, weight Container Salsa Or Homemade; 2-1/2 cups Tortilla Chips; _____; FOR THE CILANTRO LIME RANCH:; 1 cup Sour Cream; 3/4 cups Buttermilk; 1 teaspoon Pepper; 1/2 teaspoons Salt; 1-1/2 teaspoon Garlic Powder; 1/2 whole Lime Squeezed Or 1 Teaspoon White Wine Vinegar For Regular Ranch; 1 whole Green Onion, Green Part Chopped Fine; 1/4 cups Chopped Cilantro Or Parsley For Regular Ranch

Fresh, crisp and full of flavor — this Taco Salad With Cilantro-Lime Ranch is a must-try. Made with SALAD, Hamburger, Kidney Beans and Tomatoes. Easy st…

This Taco Salad With Cilantro-Lime Ranch relies on simple, everyday ingredients such as for the salad:, heads romain lettuce, whole tomatoes, chopped and whole avocados, diced. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Taco Salad With Cilantro-Lime Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions