Taco Salad With Cilantro-Lime Ranch Recipe

Name: Taco Salad With Cilantro-Lime Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Taco Seasoned Hamburger Or Diced Chicken Cooked, Fat Drained; 2 heads Romain Lettuce; 16 ounces, weight Can Kidney Beans Or Black Beans; 2 whole Tomatoes, Chopped; 2 whole Avocados, Diced; 16 ounces, weight Can Refried Beans; 2 cups Grated Cheese, Like Cheddar Or Pepper Jack; 16 ounces, weight Can Olives, Sliced; 16 ounces, weight Container Salsa Or Homemade; 2-1/2 cups Tortilla Chips; _____; FOR THE CILANTRO LIME RANCH:; 1 cup Sour Cream; 3/4 cups Buttermilk; 1 teaspoon Pepper; 1/2 teaspoons Salt; 1-1/2 teaspoon Garlic Powder; 1/2 whole Lime Squeezed Or 1 Teaspoon White Wine Vinegar For Regular Ranch; 1 whole Green Onion, Green Part Chopped Fine; 1/4 cups Chopped Cilantro Or Parsley For Regular Ranch

Servings: persons

FOR THE SALAD:
1 pound Taco Seasoned Hamburger Or Diced Chicken Cooked, Fat Drained
2 heads Romain Lettuce
16 ounces, weight Can Kidney Beans Or Black Beans
2 whole Tomatoes, Chopped
2 whole Avocados, Diced
16 ounces, weight Can Refried Beans
2 cups Grated Cheese, Like Cheddar Or Pepper Jack
16 ounces, weight Can Olives, Sliced
16 ounces, weight Container Salsa Or Homemade
2-1/2 cups Tortilla Chips
_____
FOR THE CILANTRO LIME RANCH:
1 cup Sour Cream
3/4 cups Buttermilk
1 teaspoon Pepper
1/2 teaspoons Salt
1-1/2 teaspoon Garlic Powder
1/2 whole Lime Squeezed Or 1 Teaspoon White Wine Vinegar For Regular Ranch
1 whole Green Onion, Green Part Chopped Fine
1/4 cups Chopped Cilantro Or Parsley For Regular Ranch

1
Salad:
2
Wash lettuce well and drain it. Slice it into bite sized pieces and put it in a big bowl. Add kidney beans, tomatoes, avocados and meat. Mix to combine and set aside.
3
Take 1/4 cup of refried beans and spread over the bottom of each serving plate. Top with 1/5th of the salad, 1/5th of the grated cheese, 1/5th of the sliced olives. Drizzle with salsa and cilantro-lime ranch. Crush tortillas over the top to finish!
4
Cilantro Lime Ranch:
5
Mix sour cream and buttermilk. Add pepper, salt and garlic powder. Mix well. Add lime juice, green onion and cilantro. Mix to incorporate. Refrigerate or use right away. Flavors are best a few hours later.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Taco Seasoned Hamburger Or Diced Chicken Cooked, Fat Drained, 2 heads Romain Lettuce, 16 ounces, weight Can Kidney Beans Or Black Beans, and more.

Yes, Taco Salad With Cilantro-Lime Ranch falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad With Cilantro-Lime Ranch

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