Taco Salad Tostada Recipe

Name: Taco Salad Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour or corn tortillas (6 inch); 1 lb. lean ground beef; 1 cup water; 1 env. (35 g) taco seasoning mix; 1/2 cup Cheez Whiz Cheese Spread; 1-1/2 cups shredded lettuce; 12 tortilla chips, crumbled; 1 medium tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese; 1/2 cup salsa

Servings: persons

8 flour or corn tortillas (6 inch)
1 lb. lean ground beef
1 cup water
1 env. (35 g) taco seasoning mix
1/2 cup Cheez Whiz Cheese Spread
1-1/2 cups shredded lettuce
12 tortilla chips, crumbled
1 medium tomato, chopped Safeway 1 lb For $1.29 thru 02/09
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1/2 cup salsa

1
Preheat oven to 350F.
2
Spray both sides of tortillas with cooking spray, then place in a single layer on baking sheet.
3
Bake 10 min.
4
or until crisp and lightly browned.
5
Meanwhile, brown meat in large skillet on medium-high heat; drain.
6
Add water and taco seasoning mix; stir.
7
Bring to boil.
8
Reduce heat to medium-low; simmer 5 min.
9
Spread each tortilla with 1 Tbsp.
10
Cheez Whiz.
11
Top evenly with the meat mixture, lettuce, crumbled tortilla chips, tomatoes, shredded cheese and salsa.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 flour or corn tortillas (6 inch), 1 lb. lean ground beef, 1 cup water, 1 env. (35 g) taco seasoning mix, and more.

Yes, Taco Salad Tostada falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Tostada

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