Taco Salad Pie Recipe

Name: Taco Salad Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crushed tortilla chips; 1 (15 ounce) packagepillsbury refrigerated pie crusts, use 1 shell; round tortilla chips; 1 lb ground round; 1 (15 ounce) canspicy chili beans, undrained; 1 ½ cups shredded four-cheese Mexican blend cheese (6-oz.); ½ cup salsa; 1 cup chopped lettuce; ½ cup chopped tomato; 1 green onion, sliced; ½ cup sour cream; ¼ cup sliced ripe olives (optional)

Servings: persons

½ cup crushed tortilla chips
1 (15 ounce) packagepillsbury refrigerated pie crusts, use 1 shell
round tortilla chips
1 lb ground round
1 (15 ounce) canspicy chili beans, undrained
1 ½ cups shredded four-cheese Mexican blend cheese (6-oz.)
½ cup salsa
1 cup chopped lettuce
½ cup chopped tomato
1 green onion, sliced
½ cup sour cream
¼ cup sliced ripe olives (optional)

1
Sprinkle 1/4 cup of the crushed chips over bottom of 9 inch pie pan.
2
Prepare pie crust according to package directions for baked shell.
3
Place crust in pan over crushed chips.
4
Sprinkle remaining 1/4 cup crushed chips over crust; gently press into crust.
5
Prick crust with fork several times.
6
Bake at 450F for 9 to 11 minutes or until lightly browned.
7
Cool.
8
Carefully stand 1 row whole tortilla chips around inside edge of crust.
9
FILLING: In large skillet, brown ground round; drain.
10
Add chili beans, 1 cup cheese blend and salsa; mix well.
11
Cook over low heat 2 to 3 minutes or until beans are heated and cheese is melted.
12
Spoon into cooled baked shell.
13
Top with lettuce, remaining 1/2 cup cheese blend, tomato, onion, sour cream and ripe olives.
14
Serve immediately.
15
Store remaining pie in refrigerator.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup crushed tortilla chips, 1 (15 ounce) packagepillsbury refrigerated pie crusts, use 1 shell, round tortilla chips, 1 lb ground round, and more.

Yes, Taco Salad Pie falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Pie

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