Taco Salad Pie Recipe

Name: Taco Salad Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep pie crust, frozen; 1 1/2 c. Monterey Jack cheese, shredded; 1/4 lb. bacon, cooked and diced; 1 medium onion, chopped; 2 medium tomatoes, diced; 1/2 tsp. ground cumin; 1/4 tsp. oregano, crushed; 3/4 c. picante sauce; 1 ripe avocado; sour cream; ripe olives; lettuce, shredded

Servings: persons

1 (9-inch) deep pie crust, frozen
1 1/2 c. Monterey Jack cheese, shredded
1/4 lb. bacon, cooked and diced
1 medium onion, chopped
2 medium tomatoes, diced
1/2 tsp. ground cumin
1/4 tsp. oregano, crushed
3/4 c. picante sauce
1 ripe avocado
sour cream
ripe olives
lettuce, shredded

1
Bake crust according to package directions.
2
Sprinkle 1/2 cup of the cheese evenly over bottom of baked crust.
3
Cook bacon until crispy, drain on paper towels.
4
Drain all but 1 tablespoon drippings from skillet.
5
Add onions and cook until tender, add tomatoes, 1/2 cup picante sauce, cumin and oregano.
6
Cook over high heat until most of liquid is evaporated.
7
Spoon tomato mixture into crust, top with bacon and remaining cheese.
8
Bake at 375u00b0 until cheese is melted.
9
Peel, seed and slice avocado into wedges and arrange over pie.
10
Drizzle with remaining picante sauce. Garnish with sour cream, olives, lettuce, etc.
11
Cut into wedges and serve.
12
Yields 4 servings.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) deep pie crust, frozen, 1 1/2 c. Monterey Jack cheese, shredded, 1/4 lb. bacon, cooked and diced, 1 medium onion, chopped, and more.

Yes, Taco Salad Pie falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Taco Salad Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions