How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. Philadelphia cream cheese, 1 (16 oz.) pkg. sour cream, 2 pkg. dry taco mix (McCormick), lettuce, and more.

Is Taco Salad Dip suitable as salads?

Yes, Taco Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Dip Recipe

Name: Taco Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. Philadelphia cream cheese; 1 (16 oz.) pkg. sour cream; 2 pkg. dry taco mix (McCormick); lettuce; tomato; Cheddar cheese, shredded

Taco Salad Dip – a delicious recipe with Philadelphia cream cheese, sour cream, taco, tomato, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (8 oz.) pkg. Philadelphia cream cheese
1 (16 oz.) pkg. sour cream
2 pkg. dry taco mix (McCormick)
lettuce
tomato
Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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