Taco Salad Bowls Recipe

Name: Taco Salad Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8 inch); 1 Tbsp. chili powder, divided; 3/4 lb. extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09; 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06; 1/2 cup plus 2 Tbsp. TACO BELL Thick & Chunky Salsa, divided; 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 4 cups tightly packed torn salad greens; 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1/4 cup chopped fresh cilantro

Servings: persons

4 flour tortillas (8 inch)
1 Tbsp. chili powder, divided
3/4 lb. extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06
1/2 cup plus 2 Tbsp. TACO BELL Thick & Chunky Salsa, divided
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 cups tightly packed torn salad greens
1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro

1
Heat oven to 425F.
2
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet.
3
Place 1 tortilla over each ball; spray with cooking spray.
4
Sprinkle evenly with 1/2 tsp.
5
chili powder.
6
Bake 6 to 8 min.
7
or until tortillas are golden brown.
8
(Tortillas will drape over balls as they bake.)
9
Meanwhile, brown meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
10
Add 1/2 cup salsa; cook and stir 2 min.
11
or until heated through.
12
Mix mayo and remaining salsa in large bowl.
13
Add salad greens and tomatoes; mix lightly.
14
Spoon into tortilla shells; top with meat mixture, cheese and cilantro.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flour tortillas (8 inch), 1 Tbsp. chili powder, divided, 3/4 lb. extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09, 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06, and more.

Yes, Taco Salad Bowls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Bowls

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