Taco Salad Bowls

1. 1

   Preheat the oven to 350F.

2. 2

   Turn your measuring cup upside down.

3. 3

   Lay a tortilla on top.

4. 4

   Pinch the tortilla at intervals, surrounding the base of the inverted measuring cup as shown, until you're satisfied with the pleating.

5. 5

   If you don't have a Pyrex measuring cup, you can use any oven-safe dish of a similar size and shape.

6. 6

   Place the assembly (measuring cup and all) into the preheated oven.

7. 7

   Bake for 8 minutes.

8. 8

   Carefully remove the whole shebang.

9. 9

   Peel the tortilla gently from the top of the measuring cup (fresh tortillas may stick a little).

10. 10

    Return the tortilla to the oven without the measuring cup.

11. 11

    Bake for another 4 minutes.

12. 12

    Flip the tortilla upside down.

13. 13

    Bake 4 minutes longer.

14. 14

    You should have a nice, golden toast on both sides of the tortilla.

No additional tips available.