Taco Salad Bowls Recipe

Name: Taco Salad Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8 inch); 1 Tbsp. chili powder; 12 oz. extra lean ground beef; 1 cup grated carrots Target 2 lb For $3.00 thru 02/06; 2/3 cup TACO BELL Thick & Chunky Salsa; 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 4 cups mixed salad greens; 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1/4 cup fresh cilantro; 4 sesame breadsticks; 4 cups red or green grapes; 32 fl oz (4 cups) drinking water

Servings: persons

4 flour tortillas (8 inch)
1 Tbsp. chili powder
12 oz. extra lean ground beef
1 cup grated carrots Target 2 lb For $3.00 thru 02/06
2/3 cup TACO BELL Thick & Chunky Salsa
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 cups mixed salad greens
1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup fresh cilantro
4 sesame breadsticks
4 cups red or green grapes
32 fl oz (4 cups) drinking water

1
PREHEAT oven to 425F.
2
Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet.
3
Place 1 tortilla on top of each ball; spray tortilla with cooking spray.
4
Sprinkle evenly with 1/2 tsp.
5
of the chili powder.
6
Bake 6 to 8 min.
7
or until tortillas are golden brown.
8
(Tortillas will drape over balls as they bake.)
9
BROWN meat with carrots and remaining 2-1/2 tsp.
10
chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
11
Add 1/2 cup of the salsa; cook 2 min.
12
or until heated through, stirring occasionally.
13
MIX mayo and remaining salsa in large bowl.
14
Add salad greens and tomatoes; toss to coat.
15
Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
16
Serve each person 1 breadstick with their taco bowl.
17
COMPLEMENT each meal with 1 cup of grapes.
18
SERVE each person 8 fl oz (1 cup) of water.

1384

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 flour tortillas (8 inch), 1 Tbsp. chili powder, 12 oz. extra lean ground beef, 1 cup grated carrots Target 2 lb For $3.00 thru 02/06, and more.

Yes, Taco Salad Bowls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Bowls

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