Taco Salad — Salads recipe

Taco Salad

Eats Now Editorial Team  · 419 kcal  · Salads

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Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with hamburger, kidney beans, head lettuce and yellow onion. Easy step-by-step ins…

This Taco Salad relies on simple, everyday ingredients such as hamburger, (15 oz.) can kidney beans, large head lettuce, chopped and yellow onion, chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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