Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. taco seasoning mix; 1 lb. ground beef; bundle of stalk onions; 1 head lettuce; 1 pkg. cherry tomatoes; 1 bottle Catalina dressing; 1 big bag nacho chips; 1 tub sour cream; 1 jar taco sauce; 1 pkg. shredded Velveeta cheese

Eats Now Editorial Team · 576 kcal · Salads

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Taco Salad – a delicious recipe with taco seasoning mix, ground beef, onions, head lettuce, cherry tomatoes, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. taco seasoning mix
1 lb. ground beef
bundle of stalk onions
1 head lettuce
1 pkg. cherry tomatoes
1 bottle Catalina dressing
1 big bag nacho chips
1 tub sour cream
1 jar taco sauce
1 pkg. shredded Velveeta cheese

1
Brown ground beef; drain grease and add taco seasoning mix. Set aside. Let cool down. Shred lettuce. Add tomatoes and chopped up onions, stalk and all. Crumble chips on top of salad. When ready to serve, mix up with Catalina dressing (whole bottle). You can serve sour cream and taco sauce to taste.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. taco seasoning mix, 1 lb. ground beef, bundle of stalk onions, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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