Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) can kidney beans; 1 lb. ground beef; 1/4 c. chopped onions; 1 Tbsp. chopped green chilies; 2 tomatoes, diced; 1/2 c. sliced olives; 1 head lettuce, torn into bite sized pieces; 8 oz. grated Cheddar cheese; 1 lb. bag taco chips, crumbled; 8 oz. bottle Russian dressing

Eats Now Editorial Team · 593 kcal · Salads

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Taco Salad – a delicious recipe with kidney beans, ground beef, onions, green chilies, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (30 oz.) can kidney beans
1 lb. ground beef
1/4 c. chopped onions
1 Tbsp. chopped green chilies
2 tomatoes, diced
1/2 c. sliced olives
1 head lettuce, torn into bite sized pieces
8 oz. grated Cheddar cheese
1 lb. bag taco chips, crumbled
8 oz. bottle Russian dressing

1
Cook ground beef until done, stirring to break into small pieces. Drain well on paper towels.
2
Salt and pepper lightly.
3
Let cool.
4
Combine beef, drained beans, onion, chilies, tomatoes and olives.
5
Put lettuce in bowl and top with beef-bean mixture. Sprinkle on cheese and taco chips.
6
Pour Russian dressing over all.
7
Toss well and serve at once.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (30 oz.) can kidney beans, 1 lb. ground beef, 1/4 c. chopped onions, 1 Tbsp. chopped green chilies, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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