Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with kidney beans, ground beef, onions and green chilies. Easy step-by-step instru…
This Taco Salad relies on simple, everyday ingredients such as (30 oz.) can kidney beans, ground beef, chopped onions and chopped green chilies. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026