Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans light red kidney beans; 1 lb. hamburger; 1 pkg. taco seasoning; 1 large bag shredded cheese; 1 bell pepper, chopped; 1 onion, chopped; 1 small can tomato paste; 1/4 head lettuce; 2 large bags Doritos; 1 large tomato, chopped

Eats Now Editorial Team · 572 kcal · Salads

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Taco Salad – a delicious recipe with light red kidney beans, hamburger, taco seasoning, shredded cheese, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans light red kidney beans
1 lb. hamburger
1 pkg. taco seasoning
1 large bag shredded cheese
1 bell pepper, chopped
1 onion, chopped
1 small can tomato paste
1/4 head lettuce
2 large bags Doritos
1 large tomato, chopped

1
In a large skillet, fry hamburger and onion.
2
Drain grease. Add tomato paste, kidney beans, taco seasoning and 1 1/2 cups water.
3
Simmer 15 minutes or until thickens.
4
In a large bowl, crush 1 bag of chips on bottom, 1/2 layer of peppers, lettuce and tomatoes.
5
Layer 1/2 of cheese on top, then add hot meat mixture, then rest of cheese, then rest of pepper, tomato and lettuce.
6
Top with 1 bag of chips (not crushed).

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans light red kidney beans, 1 lb. hamburger, 1 pkg. taco seasoning, 1 large bag shredded cheese, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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