Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 3/4 c. water; 1 c. drained kidney beans; 1 large chopped onion; 1 1/2 c. shredded sharp Cheddar cheese; 1 c. drained black olives; 2 large chopped tomatoes; 1 head lettuce; 1 pkg. nacho corn chips; 1 pkg. Hidden Valley Ranch dressing

Eats Now Editorial Team · 818 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, water, kidney beans, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
3/4 c. water
1 c. drained kidney beans
1 large chopped onion
1 1/2 c. shredded sharp Cheddar cheese
1 c. drained black olives
2 large chopped tomatoes
1 head lettuce
1 pkg. nacho corn chips
1 pkg. Hidden Valley Ranch dressing

1
Brown ground beef.
2
Add season mix and water.
3
Simmer, then cool.
4
Mix kidney beans, onion, cheese, olives and tomatoes.
5
Add ground beef mixture and toss.
6
Refrigerate until serving time. Before serving, add chopped up lettuce and package of Ranch dressing, made as directed on package.
7
Place chips on plate. Add mixture and serve.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 3/4 c. water, 1 c. drained kidney beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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