Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions; tomatoes; lettuce; Blue Cheese mix; tortilla chips; 2 avocados; grated Cheddar cheese; 1 c. or more sour cream; taco sauce to taste; 1 lb. ground meat; 1 small can drained kidney beans

Eats Now Editorial Team · 145 kcal · Salads

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Taco Salad – a delicious recipe with green onions, tomatoes, Cheese, tortilla chips, avocados, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch green onions
tomatoes
lettuce
Blue Cheese mix
tortilla chips
2 avocados
grated Cheddar cheese
1 c. or more sour cream
taco sauce to taste
1 lb. ground meat
1 small can drained kidney beans

1
Combine onions, lettuce, tomatoes, cheese, avocados and taco sauce; set aside.
2
Brown meat; add beans and simmer 10 minutes. Combine Blue cheese mix with sour cream.
3
Add cooled, browned meat and beans to lettuce mixture.
4
Toss with Blue cheese mix and chips.
5
Serve.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch green onions, tomatoes, lettuce, Blue Cheese mix, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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