How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, drained, 1 (16 oz.) can kidney beans, rinsed and drained, 1 head lettuce, chopped, 1 bag taco chips, crushed, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef, drained; 1 (16 oz.) can kidney beans, rinsed and drained; 1 head lettuce, chopped; 1 bag taco chips, crushed; 1 c. Cheddar cheese, shredded; 1 (8 oz.) Green Goddess salad dressing; 1 (8 oz.) creamy onion or creamy Italian dressing; 4 tomatoes, diced; 1/2 c. sliced black olives; 1 pkg. taco seasoning

Taco Salad

Eats Now Editorial Team · 471 kcal · Salads

Taco Salad – a delicious recipe with ground beef, kidney beans, head lettuce, taco chips, Cheddar cheese, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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