How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 2 pkg. (serving size) or 1 pkg. (8 serving size) lemon flavored sugar-free gelatin, 2 c. boiling water, 1 c. frozen corn, 1 c. canned kidney beans, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (serving size) or 1 pkg. (8 serving size) lemon flavored sugar-free gelatin; 2 c. boiling water; 1 c. frozen corn; 1 c. canned kidney beans, drained; 1/2 medium salsa; 1/4 c. (1 oz.) grated Cheddar cheese; 1/2 tsp. chili powder

Taco Salad – a delicious recipe with lemon flavored sugar, boiling water, frozen corn, kidney beans, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. (serving size) or 1 pkg. (8 serving size) lemon flavored sugar-free gelatin
2 c. boiling water
1 c. frozen corn
1 c. canned kidney beans, drained
1/2 medium salsa
1/4 c. (1 oz.) grated Cheddar cheese
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Salads

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Taco Salad

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