How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 envelope dry onion soup mix (1/4 cup), 3/4 cup water, 1 med. head lettuce, torn in bite size pieces (4 cups), and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 envelope dry onion soup mix (1/4 cup); 3/4 cup water; 1 med. head lettuce, torn in bite size pieces (4 cups); 1 lrg tomato, cut in wedges; 1 small onion, thinly sliced and separated in rings; 1/4 cup chopped green pepper; 1/2 cup sliced olives; 4 oz sharp natural cheddar cheese shredded (1 cup); 1 6oz package corn chips

Taco Salad

Eats Now Editorial Team · 447 kcal · Salads

Taco Salad – a delicious recipe with ground beef, onion soup, water, head lettuce, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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