Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. taco seasoning; 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 can refried beans; 1 lb. ground chuck; 8 oz. shredded cheese (sharp or taco); 1 head lettuce; 6 Roma tomatoes, diced; 1 chopped onion; 1 can black olives, sliced

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with taco seasoning, cream cheese, sour cream, beans, ground chuck, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. taco seasoning
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 can refried beans
1 lb. ground chuck
8 oz. shredded cheese (sharp or taco)
1 head lettuce
6 Roma tomatoes, diced
1 chopped onion
1 can black olives, sliced

1
Mix cream cheese and sour cream in bowl.
2
Put refried beans in small bowl.
3
Mix well.
4
In 9 x 13 pan, layer meat, beans over meat, sour cream mixture, chopped (small) lettuce, chopped onions, chopped tomatoes, shredded cheese and sliced olives.
5
Put in refrigerator until ready to eat.
6
Serve with taco chips or nachos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. taco seasoning, 1 (8 oz.) cream cheese, 1 (8 oz.) sour cream, 1 can refried beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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