Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. chili powder; 1 pkg. dry onion soup mix; 1/2 c. water; 6 c. torn leaf lettuce; tortilla chips; 1 medium tomato, chopped (about 1 c.); 1 c. shredded cheese (4 oz.)

Taco Salad – a delicious recipe with ground beef, chili powder, onion soup, water, torn leaf lettuce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
2 Tbsp. chili powder
1 pkg. dry onion soup mix
1/2 c. water
6 c. torn leaf lettuce
tortilla chips
1 medium tomato, chopped (about 1 c.)
1 c. shredded cheese (4 oz.)

1
In 10-inch skillet, over medium heat, cook beef and chili powder until browned and no longer pink, stirring to separate meat.
2
Spoon off fat.
3
Stir in soup mix and water.
4
Heat to boiling.
5
Reduce heat to low.
6
Cook 10 minutes stirring occasionally.
7
Arrange lettuce and tortilla chips on plates. Spoon hot meat mixture over chips.
8
Top with tomatoes and cheese. Makes 6 servings.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chili powder, 1 pkg. dry onion soup mix, 1/2 c. water, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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