Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned; 1 pkg. taco seasoning; 3/4 c. water; 1/2 jar salsa; 1 head iceberg lettuce, chopped; 2 large tomatoes, chopped; 2 to 3 scallions, chopped; 1 each red and green peppers, chopped; 1 large bag tortilla chips, crushed; 1 1/2 c. grated Cheddar cheese; 1 bottle Catalina dressing

Eats Now Editorial Team · 593 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, taco seasoning, water, salsa, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger, browned
1 pkg. taco seasoning
3/4 c. water
1/2 jar salsa
1 head iceberg lettuce, chopped
2 large tomatoes, chopped
2 to 3 scallions, chopped
1 each red and green peppers, chopped
1 large bag tortilla chips, crushed
1 1/2 c. grated Cheddar cheese
1 bottle Catalina dressing

1
Brown hamburger and mix with water and taco seasoning as directed on the package.
2
Add salsa to keep meat moist.
3
Cook according to package.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, browned, 1 pkg. taco seasoning, 3/4 c. water, 1/2 jar salsa, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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