Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 tomatoes, chopped; 1 head lettuce, broken into pieces; 4 oz. grated cheese; 8 oz. French dressing; hot sauce; 1 (5 1/2 oz.) pkg. taco flavored Doritos; 1 lb. ground beef; 1/4 tsp. salt; 1 (15 oz.) can kidney beans

Eats Now Editorial Team · 492 kcal · Salads

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Taco Salad – a delicious recipe with onion, tomatoes, head lettuce, grated cheese, French dressing, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, chopped
4 tomatoes, chopped
1 head lettuce, broken into pieces
4 oz. grated cheese
8 oz. French dressing
hot sauce
1 (5 1/2 oz.) pkg. taco flavored Doritos
1 lb. ground beef
1/4 tsp. salt
1 (15 oz.) can kidney beans

1
Chop onions, lettuce and tomatoes.
2
Toss with grated cheese, French dressing and hot sauce to taste.
3
Crunch and add Doritos chips.
4
Brown and drain ground beef.
5
Add salt and drained kidney beans.
6
Simmer 10 minutes, then add to cold salad.
7
Decorate with chips, tomato slices and avocado slices, if desired.
8
Serve pronto!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 4 tomatoes, chopped, 1 head lettuce, broken into pieces, 4 oz. grated cheese, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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