Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 can kidney beans; 1 head lettuce, broken; 4 oz. Cheddar cheese, shredded; 4 tomatoes, chopped; 1 avocado, cut in pieces; 1 cucumber, freshly sliced; 1 small bag Doritos, broken; salt; pepper; garlic salt; salad dressing of choice (French, Thousand Island, etc.)

Eats Now Editorial Team · 591 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, onion, kidney beans, head lettuce, Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 onion, chopped
1 can kidney beans
1 head lettuce, broken
4 oz. Cheddar cheese, shredded
4 tomatoes, chopped
1 avocado, cut in pieces
1 cucumber, freshly sliced
1 small bag Doritos, broken
salt
pepper
garlic salt
salad dressing of choice (French, Thousand Island, etc.)

1
Brown beef, onion salt, pepper and garlic salt.
2
Drain well; add kidney beans.
3
Mix in lettuce, cheese, tomatoes, avocado and cucumber.
4
Add Doritos and dressing.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 can kidney beans, 1 head lettuce, broken, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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