How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans, drained, 2 c. tortilla chips, crushed, 2 c. shredded cheese, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can kidney beans, drained; 2 c. tortilla chips, crushed; 2 c. shredded cheese; 1 can drained pitted black olives; 3 tomatoes; 1 head of lettuce; 1 avocado; 1 can hot sauce (or mild); Italian dressing; 1 can ortega diced chilies

Taco Salad

Eats Now Editorial Team · 941 kcal · Salads

Taco Salad – a delicious recipe with ground beef, kidney beans, tortilla chips, shredded cheese, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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