Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 1/2 c. diced onion; 2 cloves garlic; 1 tsp. chili powder; 1 tsp. salt; 1 lb. Velveeta; 1 large can tomatoes; 1 can chili peppers; 1 head lettuce; 1 basket cherry tomatoes, cut in half; 1 large pkg. Fritos

Eats Now Editorial Team · 385 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, onion, garlic, chili powder, salt, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. hamburger
1 1/2 c. diced onion
2 cloves garlic
1 tsp. chili powder
1 tsp. salt
1 lb. Velveeta
1 large can tomatoes
1 can chili peppers
1 head lettuce
1 basket cherry tomatoes, cut in half
1 large pkg. Fritos

1
Fry meat. Add onion, garlic, chili powder and salt.
2
Melt cheese. Add tomatoes (canned) and chili peppers.
3
Combine meat mixture and cheese mixture. Serve on top of Fritos, then top with lettuce and cherry tomatoes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 1/2 c. diced onion, 2 cloves garlic, 1 tsp. chili powder, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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