Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can kidney beans; taco seasoning; tortilla chips; 1 small can chopped green chilies; 1 lb. grated Cheddar cheese; sour cream; 1 small onion, chopped; black sliced olives, drained; lettuce, chopped; tomato, chopped

Eats Now Editorial Team · 769 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, kidney beans, taco, tortilla chips, green chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 small can kidney beans
taco seasoning
tortilla chips
1 small can chopped green chilies
1 lb. grated Cheddar cheese
sour cream
1 small onion, chopped
black sliced olives, drained
lettuce, chopped
tomato, chopped

1
Brown ground beef with taco seasoning.
2
Drain good.
3
Mix lettuce, tomato, onion, black olives and 3/4 grated cheese in a large bowl.
4
Drain.
5
Drain kidney beans; add beans and meat.
6
Mix well, then mix in 1/2 bag tortilla chips.
7
Serve in salad bowls. Top with cheese and sour cream.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can kidney beans, taco seasoning, tortilla chips, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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