Taco Salad

1. 1

   Brown meat well, stirring to keep it crumbly.

2. 2

   Pour off fat from skillet.

3. 3

   Add water,

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   taco

5. 5

   sauce

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   and

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   garlic

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   salt. Cook slowly 20 minutes.

9. 9

   Meanwhile,

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    combine

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    chilled lettuce, onion, tomatoes and cheese in

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    salad bowl and toss well.

13. 13

    Just before serving, mix in corn

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    chips;

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    add

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    meat

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    sauce and toss again. Sprinkle top generously

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    with

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    grated Parmesan cheese. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.