Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 1/2 lb. ground beef; 1 pkg. taco seasoning mix; 1 can kidney beans; 1/2 c. celery; 1 large tomato; 1 c. crushed corn chips; 1 c. shredded sharp cheese; 1/4 c. black olives; Catalina dressing

Eats Now Editorial Team · 891 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, ground beef, taco seasoning mix, kidney beans, celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 1/2 lb. ground beef
1 pkg. taco seasoning mix
1 can kidney beans
1/2 c. celery
1 large tomato
1 c. crushed corn chips
1 c. shredded sharp cheese
1/4 c. black olives
Catalina dressing

1
Crumble ground beef into skillet; cook until done.
2
Drain. Add taco seasoning mix and set aside to cool.
3
Cut lettuce, celery, tomato and black olives and put into a large bowl.
4
Top with drained kidney beans, crushed corn chips and shredded cheese. Just before serving, add beef mixture and toss with dressing.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 1/2 lb. ground beef, 1 pkg. taco seasoning mix, 1 can kidney beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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