Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 lb. ground beef; 1 pkg. taco seasoning; 1 large green pepper; 1 large onion; 2 tomatoes; 1 can kidney beans; 1 large bag taco Doritos; 1 pkg. shredded Cheddar cheese; 12 oz. Thousand Island dressing; 1/4 c. sugar

Eats Now Editorial Team · 731 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, ground beef, taco seasoning, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 lb. ground beef
1 pkg. taco seasoning
1 large green pepper
1 large onion
2 tomatoes
1 can kidney beans
1 large bag taco Doritos
1 pkg. shredded Cheddar cheese
12 oz. Thousand Island dressing
1/4 c. sugar

1
Mix together Thousand Island dressing and sugar.
2
Brown meat and drain; add taco seasoning.
3
Set aside and cool.
4
Chop all vegetables and mix with Doritos, kidney beans and Cheddar cheese. Add dressing and sugar mixture to this.
5
Once cooled, add meat. Chill and serve.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1 lb. ground beef, 1 pkg. taco seasoning, 1 large green pepper, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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