How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, in bite-sized pieces, 1 (15 oz.) can kidney beans, drained, 2 to 3 medium tomatoes, chopped, 1/2 c. chopped green onion, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, in bite-sized pieces; 1 (15 oz.) can kidney beans, drained; 2 to 3 medium tomatoes, chopped; 1/2 c. chopped green onion; 1 c. shredded Cheddar cheese; 1/2 c. Italian or creamy Italian dressing; salt and pepper; 3 c. regular size corn chips or Doritos, crushed

Taco Salad – a delicious recipe with head lettuce, kidney beans, tomatoes, green onion, Cheddar cheese, Italian. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, in bite-sized pieces
1 (15 oz.) can kidney beans, drained
2 to 3 medium tomatoes, chopped
1/2 c. chopped green onion
1 c. shredded Cheddar cheese
1/2 c. Italian or creamy Italian dressing
salt and pepper
3 c. regular size corn chips or Doritos, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Salads

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