Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; salt and pepper; garlic; 1 head lettuce; 3 chopped green peppers; 1 onion, chopped; 3 tomatoes; black olives; 2 bags grated cheese; 1 bag nacho flavored Doritos, crushed; 16 oz. bottle Catalina French dressing (sweet and spicy)

Eats Now Editorial Team · 566 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, salt, garlic, head lettuce, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
salt and pepper
garlic
1 head lettuce
3 chopped green peppers
1 onion, chopped
3 tomatoes
black olives
2 bags grated cheese
1 bag nacho flavored Doritos, crushed
16 oz. bottle Catalina French dressing (sweet and spicy)

1
Sprinkle meat with salt, pepper and garlic; cook.
2
After meat cools, mix all ingredients.
3
Serve cold.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, salt and pepper, garlic, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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