Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of lettuce; 1 large green pepper; 1 large onion; 1 large tomato; 1 c shredded cheddar cheese; 1 c browned hamburger; 1 can pinto beans (do not drain); 1 1/2 bag of plain dorito chips; 1 bottle catalina french dressing; salt and pepper to taste

Eats Now Editorial Team · 518 kcal · Salads

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Taco Salad – a delicious recipe with green pepper, onion, tomato, cheddar cheese, hamburger, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head of lettuce
1 large green pepper
1 large onion
1 large tomato
1 c shredded cheddar cheese
1 c browned hamburger
1 can pinto beans (do not drain)
1 1/2 bag of plain dorito chips
1 bottle catalina french dressing
salt and pepper to taste

1
Mix first seven ingredients together.
2
Just before serving, add crushed chips and dressing.
3
Toss and serve.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of lettuce, 1 large green pepper, 1 large onion, 1 large tomato, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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