How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 1 large bottle Catalina dressing, 2 cans kidney beans, 1/2 green pepper, chopped, 1 small onion, chopped, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bottle Catalina dressing; 2 cans kidney beans; 1/2 green pepper, chopped; 1 small onion, chopped; 2 c. shredded cheese; 2 c. tomatoes; 3/4 lb. bag barbecue Fritos

Taco Salad – a delicious recipe with dressing, kidney beans, green pepper, onion, shredded cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bottle Catalina dressing
2 cans kidney beans
1/2 green pepper, chopped
1 small onion, chopped
2 c. shredded cheese
2 c. tomatoes
3/4 lb. bag barbecue Fritos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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