How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef or turkey, 2 (8 oz.) jars taco sauce (Old El Paso, may use mild or hot or medium, whatever you desire), 3 c. corn chips (3/4 cup per serving), 1/2 head lettuce, shredded, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef or turkey; 2 (8 oz.) jars taco sauce (Old El Paso, may use mild or hot or medium, whatever you desire); 3 c. corn chips (3/4 cup per serving); 1/2 head lettuce, shredded; 1 large tomato, chopped; 1 c. shredded Cheddar cheese; 2 Tbsp. Blue cheese or Ranch dressing

Taco Salad – a delicious recipe with lean ground beef, taco sauce, corn chips, head lettuce, tomato, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. lean ground beef or turkey
2 (8 oz.) jars taco sauce (Old El Paso, may use mild or hot or medium, whatever you desire)
3 c. corn chips (3/4 cup per serving)
1/2 head lettuce, shredded
1 large tomato, chopped
1 c. shredded Cheddar cheese
2 Tbsp. Blue cheese or Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Salads

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