Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. water; 2 to 3 tsp. chili powder; 1 large clove garlic, crushed; dash of cayenne pepper (optional); 6 c. shredded lettuce; 1 medium green pepper, chopped; 2 medium tomatoes, chopped; 1/3 c. sliced green onions with tops; 1/4 c. sliced, pitted ripe olives; 1 lb. ground meat; 1 pkg. Hamburger Helper (cheeseburger)

Servings: persons

3 1/3 c. water
2 to 3 tsp. chili powder
1 large clove garlic, crushed
dash of cayenne pepper (optional)
6 c. shredded lettuce
1 medium green pepper, chopped
2 medium tomatoes, chopped
1/3 c. sliced green onions with tops
1/4 c. sliced, pitted ripe olives
1 lb. ground meat
1 pkg. Hamburger Helper (cheeseburger)

1
Cook ground meat until brown.
2
Drain.
3
Stir in Hamburger Helper, water, chili powder, garlic and cayenne pepper.
4
Heat to boiling, stirring often.
5
Reduce heat and simmer, stirring often for 15 minutes.
6
Uncover and cook 15 minutes.
7
Place lettuce, green peppers, tomatoes, onions and olives in a large bowl.
8
Serve immediately or cover and refrigerate until chilled at least 4 hours.
9
Serve with tortilla chips and sour cream.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 c. water, 2 to 3 tsp. chili powder, 1 large clove garlic, crushed, dash of cayenne pepper (optional), and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

How did you like this recipe?

Frequently Asked Questions