Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. tomatoes; 1 bunch green onions; 1 head lettuce; 1 avocado (optional); 1 small can sliced olives; 1 small can green Ortega chiles; 1 regular can Ranch beans; 1 (8 oz.) Wish-bone Italian dressing; 1 (8 oz.) bag tortilla chips or Fritos

Eats Now Editorial Team · 371 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, tomatoes, green onions, head lettuce, avocado, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 c. tomatoes
1 bunch green onions
1 head lettuce
1 avocado (optional)
1 small can sliced olives
1 small can green Ortega chiles
1 regular can Ranch beans
1 (8 oz.) Wish-bone Italian dressing
1 (8 oz.) bag tortilla chips or Fritos

1
Brown ground beef, then drain and cool.
2
Meanwhile, chop coarsely and place in large bowl the tomatoes, onions, lettuce and avocado.
3
Drain and add olives, chiles, beans and cooked meat; toss with Italian dressing.
4
Crush chips before opening bag and add to salad.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. tomatoes, 1 bunch green onions, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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