How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (16 oz.) can stewed tomatoes, 1 (4 oz.) can chopped green chilies, drained, 2 tsp. beef flavor instant bouillon, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. lean ground beef; 1 (16 oz.) can stewed tomatoes; 1 (4 oz.) can chopped green chilies, drained; 2 tsp. beef flavor instant bouillon; 1/2 tsp. hot sauce; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1 medium head shredded lettuce; 1 1/2 c. corn chips; 1 medium tomato, chopped; 1 c. shredded Cheddar cheese

Taco Salad – a delicious recipe with lean ground beef, tomatoes, green chilies, beef flavor, hot sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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