How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 13 ingredients. The key ingredients include: 2 qt. romaine or iceberg lettuce, washed, dried and broken up, 1 c. diced green pepper, 1/2 medium cucumber, sliced, 1 medium tomato, sliced into thin wedges, or 15 cherry tomatoes, halved, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 qt. romaine or iceberg lettuce, washed, dried and broken up; 1 c. diced green pepper; 1/2 medium cucumber, sliced; 1 medium tomato, sliced into thin wedges, or 15 cherry tomatoes, halved; 1/2 c. diced sweet red onion; 1/2 ripe avocado, peeled, seeded and cut into small chunks; 1/2 c. cilantro, chopped (optional); 1 (4 oz.) can sliced black olives, drained (optional); 2/3 c. salsa plus additional (for topping); 1/2 c. Ranch dressing; 1 batch Chicken or Beef Taco Filling; 1 c. shredded Cheddar or Monterey Jack cheese; sour cream

Taco Salad – a delicious recipe with green pepper, cucumber, tomato, sweet red onion, avocado, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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