Taco Salad Recipe

Name: Taco Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 small head lettuce; 3 green onions, sliced; 1/2 c. coarsely chopped green pepper; 2 medium tomatoes, chopped; 2 c. shredded Cheddar cheese; 2/3 c. sliced ripe olives; 1 lb. ground lean beef; 1 c. chopped onion; 1 envelope taco seasoning; 1 (8 oz.) cream-style corn; 1 avocado; lemon juice; 1 (6 oz.) pkg. corn chips; 1 bottle taco sauce

Servings: persons

1 small head lettuce
3 green onions, sliced
1/2 c. coarsely chopped green pepper
2 medium tomatoes, chopped
2 c. shredded Cheddar cheese
2/3 c. sliced ripe olives
1 lb. ground lean beef
1 c. chopped onion
1 envelope taco seasoning
1 (8 oz.) cream-style corn
1 avocado
lemon juice
1 (6 oz.) pkg. corn chips
1 bottle taco sauce

1
Tear lettuce into bite size pieces, combine with green onions and green pepper, chill.
2
Prepare and chill tomatoes, cheese and olives.
3
Brown beef and chopped onion, spoon off fat.
4
Stir in salt, taco seasoning mix and corn.
5
Cool to a little warmer than lukewarm.
6
While meat mixture is cooling, cube avocado and toss with small amount of lemon juice.
7
When ready to serve, place 1/2 lettuce mixture in large salad bowl; layer with 1/2 the corn chips and remaining meat mixture.
8
Top with 1/2 each of the tomatoes, cheese, olives and avocado.
9
Repeat with remaining salad ingredients.
10
Drizzle taco sauce over salad and serve with additional taco sauce if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small head lettuce, 3 green onions, sliced, 1/2 c. coarsely chopped green pepper, 2 medium tomatoes, chopped, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Salad

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