Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 4 chopped tomatoes; 1 head lettuce; 4 oz. grated cheese; 1 (8 oz.) bottle Italian dressing; 1 or 2 Tbsp. Tabasco sauce; 1 bag taco corn chips, crushed; 1 (15 oz.) can kidney beans, drained; salt and pepper to taste

Eats Now Editorial Team · 513 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, onion, tomatoes, head lettuce, grated cheese, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 onion, chopped
4 chopped tomatoes
1 head lettuce
4 oz. grated cheese
1 (8 oz.) bottle Italian dressing
1 or 2 Tbsp. Tabasco sauce
1 bag taco corn chips, crushed
1 (15 oz.) can kidney beans, drained
salt and pepper to taste

1
In advance, (night before serving), brown beef; drain well and chill.
2
Toss in a salad bowl the lettuce, onion and tomatoes. Add the meat, cheese and beans.
3
Pour on dressing and top with taco chips just prior to serving.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 4 chopped tomatoes, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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